Izimo Zethu
Yini Esingayenza
"Ukudla kuyisibhakabhaka sabantu". Ngokwanda kokudla kwemvelo, ukudla kwendabuko kudume kakhulu. Eqinisweni, imvelaphi yalokhu kudla inezindaba zayo ezimangalisayo.
Ukwahluka kokunambitheka kwasekhaya sekubunjwe ngenxa yokwehluka kwezindawo, isimo sezulu, amasiko, kanye nezinto ezikhethekile. Ukuhlukaniswa kwezindlela zokupheka kusekelwe ezicini zokudla zabantu baseHan. Njengamanje, kunezindlela ezinkulu ezine, ezinkulu ezishiyagalombili, kanye nezinkulu eziyishumi.
Kunethrendi yokuqhubeka nokwanda. Uma kuhlanganiswa ezindleleni ezinkulu ezine: iSichuan, iCantonese, iSu kanye neShandong cuisine. Kukhona futhi izindlela ezinkulu ezishiyagalombili. Phakathi kwazo, izindlela ezinkulu ziqedisana, ngayinye inezimfanelo zayo, futhi isibe yingcebo yamagugu yesiko lesizwe saseShayina!
Ama-Noodle
Kunezinhlobo eziningi ezahlukene zama-noodle. Izici zendawo zicebile kakhulu, njengama-noodle obude adliwa emikhosini yosuku lokuzalwa nama-pasta anukayo avela phesheya. Cishe wonke ama-noodle amnandi athambile futhi anwebekayo, okuthuthukisa ukunambitheka kwe-pasta kakhulu.
Ilaysisi.
Ilaysisi uhlobo lokudla olwenziwa ngokubilisa ilayisi namanzi. Indlela yokwenza ilayisi ukufaka inkomishi yelayisi enkomishini eyodwa nohhafu kuye enkomishini yamanzi. Ilayisi eliphekiwe liyandiswa kahle, ngaphakathi kuphekwe ngokugcwele, futhi amanzi ayasuswa.
Sizibophezele ekukhiqizeni ukudla kwekhwalithi ephezulu kakhulu ngamanani ancintisanayo.